A New Way to Dine: Finger Food Only
Forget the knives, forget the formality, our new food menu is all about eating with your hands. Yes, you heard that right: finger food only.
Our playful food concept brings a fresh twist to casual dining : familiar flavors presented in bold, shareable dishes that spark curiosity and smiles.
The Concept: Serious Flavor in a playful way
Think:
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Caesar salad turned finger snack : all the crunch, none of the cutlery.
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Mini burgers bursting with bold sauces.
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Shrimp croquettes you’ll want to pop one after another.
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Tempura, crispy rice, smoky Holstein beef… all reinvented in fun, shareable portions.
Even our Belgian classics have been reimagined for the hand-held experience, mini Liège-style meatballs, bintje chips with a gourmet twist and fries paired with cheeky sauces like gochujang mayo and curry ketchup. And because no meal is complete without a sweet ending, we’ve got playful finales too from instant tiramisu to chocolate fondant complete the finger food experience in Brussels.
Meet the Chef Behind the Magic
Of course, a bold new concept needs a bold mind in the kitchen. Enter our chef, Pierre Balthazar.
What sets him apart is more than his résumé, it’s his passion. Known for his creativity, precision and dedication, he brings an innovative energy that shines through every dish. With him at the helm, finger food isn’t just “casual dining”, it’s a whole experience served with a playful wink.
Why Finger Food?
Dining culture is evolving. Today, it’s about connection, joy and shareable dishes that bring people together. Our finger food concept in Brussels strips away the fuss and delivers pure flavor and memorable moments, one savor at a time.
